Nakiri 165mm Yoshimitsu Blue #2 - Politur finished, Urushi Griff transparent - schwarz HON-TANEGASHIMA This surface texture is called

This surface texture is called Tsuchime and is used for looks

Das Klingenblatt wir zur Spitze hin schmäler und wirkt daher sehr agil

Especially vegetables and herbs quickly lose their taste and shape due to injured cell structures

Material: Naturstein

Nakiri 165mm Yoshimitsu Blue #2 - Politur finished, Urushi Griff transparent - schwarz HON-TANEGASHIMA This surface texture is calledThe classic vegetable knife of Japanese cuisine with a double sided grind. This hand forged nakiri from the Yoshimitsu forge has a classic three ply, double edged blade construction with a polished blade finish. The blade's core steel of Blue #2 steel from Hitachi is brought to a Rockwell grade of 61 62 HRC. The stainless sheath steel protects the Blue #2 core steel and makes this knife more resistant to corrosion at the blade edge (but not at the