Japanisches Gyuto Messer 21 cm Urushi - Tanegashima Okeya Fisch und Gemüse gleichermaßen geeignet

Fisch und Gemüse gleichermaßen geeignet

Die Schmiede gibt es seit 1852

Coarser cuts and the cutting of bones are also possible this way

Das Messer ist geeignet für Profi- und Hobbyköche

Japanisches Gyuto Messer 21 cm Urushi - Tanegashima Okeya Fisch und Gemüse gleichermaßen geeignetGyuto knife with 210mm blade This gyuto, like all Tabata knives, is a good compromise between performance, price and traditional look. It is a hand forged gyuto, with a blade length of 21cm, from the Hon Tanegashima forge. Tanegashima is an island in the south of Japan and the forge is family run and lives the traditional craft. The knife has a good balance with a clear center of gravity distribution towards the blade. The beautiful Kurouchi finish