Panettone-Spieß zum Abkühlen Eiche Length: 32cm

Length: 32cm

So entstehen Brote mit einer unglaublich saftigen Krume und einer tiefen Aromatik

The wood pulp proofing basket should always be well floured before use so that the dough comes off easily

you should first sift out the bran before using this sieve

Panettone-Spieß zum Abkühlen Eiche Length: 32cmPanettone Skewer for Cooling: The Secret to a Fluffy Texture Anyone who has ever baked a real Colomba Pasquale or Panettone knows that the secret lies not only in the dough but also in the proper cooling. Since these delicate pastries have a particularly high proportion of butter and egg yolks, their structure is very unstable immediately after baking. If they were to stand upright, the airy structure would collapse under its own weight. With our high