Wintergrillen Grillkurs Ticket category:Winter Grilling Grilling Course - 4-course menu including drinks Homemade cured sausage specialty

Homemade cured sausage specialty

Noble steak for special occasions or gourmet moments

Low fat marbling

900g flank steak

Wintergrillen Grillkurs Ticket category:Winter Grilling Grilling Course - 4-course menu including drinks Homemade cured sausage specialtyThe winter grilling course shows how varied grilling can be even in winter. Instead of classic summer BBQ, the focus here is on winter flavors, robust cuts of meat, and special techniques. Together with meat sommelier Dirk Freyberger, you'll experience how to prepare duck breast, Schufele (pork shoulder), or a dry aged steak so that they turn out perfectly even in the cold season. It will become clear how much precise heat management, indirect heat,