recioto della valpolicella cabernet sauvignon and gourmet dishes

and gourmet dishes

Una novità entusiasmante è l'introduzione degli asparagi in pinzimonio

e delicate note di albicocca acerba

Sboccatura annata corrente febbraio 2024

recioto della valpolicella cabernet sauvignon and gourmet dishesTenuta Trabucchi's Recioto della Valpolicella is made from a rigorous manual selection of native Valpolicella grapes, carried out from the second half of September until the end of October. After harvest, the bunches undergo a long natural drying process that extends from September to March, resulting in a significant weight loss of approximately 80%. This slow and patient process concentrates sugars, aromas, and structure, while preserving freshness