US$ 199.95
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We carry out targeted pruning to encourage "full-canopy arrangement"
ma capace di evolvere per alcuni anni in bottiglia
Zona di produzione: Triveneto
Vitigni: Durella vitigno autoctono della Lessinia orientale
aceto di miele invecchiato in anfora 1 Vino We carry out targeted pruningIn the heart of the Marca Trevigiana, the Acetaia Bonfigliol represents a gastronomic art that masterfully blends the tradition of balsamic vinegar with the innovation and passion of Giuliano Barbon. Located in Nervesa della Battaglia, this vinegar factory is a true alchemical laboratory where vinegar becomes a work of culinary art. Giuliano Barbon, vinegar craftsman, leads this path of excellence using local varieties such as Raboso, Merlot,
US$ 199.95
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