Schweizer-Holländischer Käse BIO Block 1 kg - OSM RADOMSKO biomus Phylic acid (ptoroylmonoglutamic acid) –

Phylic acid (ptoroylmonoglutamic acid) – 200 mcg

Vitamin E 500 mg/kg

BB-12® - 300 million live microorganisms

Supports the connective tissue

Schweizer-Holländischer Käse BIO Block 1 kg - OSM RADOMSKO biomus Phylic acid (ptoroylmonoglutamic acid) –INGREDIENTS Pasteurized beef milk *, stabilizer: calcium chloride, microbial rennet, lactic acid cultures, salt (* ingredient from controlled organic farming) DESCRIPTION strong >ripening rennet cheese NUTRITIONAL VALUE PER 100 g Energy value 1335 kJ 322 kcal Fat: 25 g of which saturated acids: 15 g Carbohydrates: 0. 1 g of which sugar: 0 g Protein: 24 g Salt: 1. 8 g RECOMMENDED STORAGE CONDITIONS Store refrigerated at a temperature of +2 to +10