smak pa sapmi Dovhjort It is also important to

It is also important to let the meat rest for a while before cutting it up to preserve its juiciness

The wild duck is not very large and the wild duck breasts are 50 - 125 g

Salt before but pepper after frying

Its unique flavor

smak pa sapmi Dovhjort It is also important toSmi Food Tradition, Innovation and Future By Victoria Harnesk Taste of Spmi came as a tip from one of our customers and has turned out to be the best collection of reindeer recipes we have been able to find. If you want to be able to cook reindeer in the absolute best way and do it in a truly traditional Sami way, then this is a book you can't do without. Traditionally prepared reindeer meat is undoubtedly among the most delicious meat you can eat.