saser Påsk enhances the flavor of fish

enhances the flavor of fish dishes with boiled potatoes

It has a characteristic smoky flavour and a firm

moose minced meat contains a lot of nutrients and is of course completely free of antibiotics and growth hormones

high in protein and full of flavour

saser Påsk enhances the flavor of fishA wonderful cookbook entirely dedicated to sauces By Tommy Myllymki Publisher: Natur & Kultur The sauce is probably the most important accompaniment to your game meat and Sauces by Tommy Myllymki is the best sauce cookbook we have been able to find. In the book you will find, for example, viltgrddss, viltsky med tta kryddor and recipe p viltfond, all of which are directly adapted to the wild kitchen. NOTE: The book is only available in Swedish. Tommy