NICARAGUA Kaffee - Mittelkräftig, leichte Note von roten Früchten degree of grinding:Whole bean which have several small ones

which have several small ones at the bottom - in the Hario V60 Dripper

Durch eine verbesserte und stabilere Lagerung der Antriebswelle des Mahlwerks

which is made entirely of stainless steel in both versions

To ensure that the coffee tastes unadulterated

NICARAGUA Kaffee - Mittelkräftig, leichte Note von roten Früchten degree of grinding:Whole bean which have several small onesOur NICARAGUA filter coffee is a single origin made from 100% Arabica beans and is grown by the Aldea Global cooperative at an altitude of 1,200 1,500 m. roasting [coffee roast] Type [100% Arabica Single Origin] Starch acid [Medium strong] taste [Light note of red fruits, nutty, milk chocolate] Origin [Nicaragua] mounting height [1,200 1,500m] Cooperative [Aldea Global] Process [Washed] variety [Caturra, Red Catuai, Yellow Icatu, Pacamara] [DIRECT