Colomba Tradizionale Läckerli Huus They are then aged for

They are then aged for at least twelve years in used American white oak barrels that had previously held bourbon

Durum wheat semolina

full-bodied and soft on the palate

and simply "world class

Colomba Tradizionale Läckerli Huus They are then aged forAn oven baked cake made with natural sourdough. Topped with a hazelnut and almond glaze. Topped with candied orange and sprinkled with sugar flakes. The Colomba is perfect for any Easter celebration. Since its founding in 1992, La Perla has been a company synonymous with quality and refinement, based on the traditional recipes that have made the company famous, such as chocolate truffles and typical delicacies from the Piedmontese confectionery