BIO ESPRESSO BLEND (DE-ÖKO-039) Dunkler Espresso maple syrup
Description
maple syrup
They then dry for two to three weeks on raised African drying beds
The coffee is exported via Lima Coffees and imported by Cafe Imports Europe
full-bodied flavor profile
BIO ESPRESSO BLEND (DE-ÖKO-039) Dunkler Espresso maple syrupOur certified organic espresso At a glance Story Origin Recommendation Our certified organic espresso Chocolate, marzipan, fruit. Lots of sweetness, little acidity. Certified organic espresso: DE KO 039 from non EU agriculture [Honduras, Tanzania] Dark espressos often go in a rather classic, bitter direction and rarely are fruity flavours to be tasted. So we thought: well why should we do that? Let's do it differently! And after some tasting, we came
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