2012 Dieter Meier Malo BIO Knoblauch Hearty meat dishes
Description
Hearty meat dishes
Pfirsichsaft 15%
delicate like the herbal scent that fills the air on a sunny summer day
No wonder your guests won't want to leave
2012 Dieter Meier Malo BIO Knoblauch Hearty meat dishestype red wine vintage 2012 Origin Argentina, Mendoza Expansion 18 months in barriques. For this powerful cuve, Malbec, Cabernet Sauvignon, and Petit Verdot are fermented in barriques using microvinification. A complex process that only Dieter Meier's finest wines can muster. Serving temperature 18C Alcohol content 14. 5% grape variety Malbec, Cabernet Sauvignon Fits Freshwater fish, grill, lamb, beef The nose presents noble roasted aromas. The wine
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