Wagyu Heiligenberg Tri Tip Steak (TK) rind As a "large" goose with

As a "large" goose with min

Noble lamb loin from the back – finely trimmed and particularly tender

It's not just about the right technique

Handcrafted & perfectly pressed

Wagyu Heiligenberg Tri Tip Steak (TK) rind As a "large" goose withWagyu Heiligenberg our supplier for high quality Fullblood Wagyu Slow, species appropriate rearing for intense flavor and characteristic butteriness Sustainable animal husbandry: focus on animal welfare and respectful care Higher Omega content and healthy intramuscular fat Triangular cut from the hip area particularly flavorful Good marbling, juicy and aromatic Perfect for grilling or smoking ideal for BBQ Develops intense flavors with slow cooking or