Ghee Butterschmalz BIO 340 ml - AMYLON Mandelöl MSM is involved in the

MSM is involved in the synthesis of collagen in articular cartilage and also contributes to the maintenance of healthy skin

Rosehip oil ( Rosa canina)

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Energy value (kj / kcal): 222 kJ / 53 kcal

Ghee Butterschmalz BIO 340 ml - AMYLON Mandelöl MSM is involved in theDESCRIPTION Ghee butter, also known as clarified butter, is made by slowly heating it over a long period of time. This process produces pure milk fat without any water or milk proteins. Ghee butter is ideal for frying, baking, and cooking. INGREDIENTS Anhydrous milk fat * ( * from controlled organic farming) NUTRITIONAL VALUE PER 100 g Calorific value: 3677 kJ 878 kcal Fat: 99. 4 g of which saturated fatty acids: 70 g Carbohydrates: 0. 4 g of which