recantina doc bollicine carpaccio or meat fillets
Description
carpaccio or meat fillets
Tasting notes: Golden in colour
Winemaking Notes: Careful winemaking aimed at enhancing the varietal profile of Barbera and the freshness of the fruit
Grape Variety: 100% Grignolino
recantina doc bollicine carpaccio or meat filletsIl Prodotto in Breve Recantina 100% Rosso violaceo, tendente al granato con linvecchiamento Profumi di frutti rossi di sottobosco (ribes), note di viola e ciclamino Secco, morbido e armonico Affinamento in bottiglia: 36 mesi Gradazione alcolica: 13,5% vol. Temperatura di servizio: 1618c La Recantina DOC AliCea della cantina Caneva dei Biasio un rosso identitario e territoriale, che interpreta con eleganza un antico vitigno autoctono veneto. Le uve
Exchange/Return Notes
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