Tojiro Atelier Gyutoh, Japanisches Damastkochmesser, 21 cm, handgemacht Schärfriemen This is how the pros

This is how the pros cook with Japanese kitchen knives

The extra-wide blade ensures knuckle-free work and allows for easy transfer of chopped food

Metal file

Intended use: The GF-34 is ideal for cutting fish

Tojiro Atelier Gyutoh, Japanisches Damastkochmesser, 21 cm, handgemacht Schärfriemen This is how the pros100% handmade Japanese Damascus chef's knife by Tojiro Atelier Model: Tojiro Atelier Knife type: Gyutoh, Japanese chef's knife, handmade Blade length: 21 cm Blade material: 63 layers, VG 10 steel, hardness: 61 HRC Handle material: Wenge wood Intended use: Due to its wide blade, the Gyutoh is suitable for cutting fish, meat, and vegetables.