Santokumesser 165mm - Tanegashima - Aogami 2 Kurouchi KAI Kräutern und Obst – ideal

Kräutern und Obst – ideal für ambitionierte Hobbyköche und Profis

Die edle Edelstahl-Ummanteelung mit Tsuchime-Hammerfinish sorgt nicht nur für eine atemberaubende Optik

of meat or large vegetables

Steckbrief Matsubara Blue #2 Nakiri 170mm - Tsuchime finished

Santokumesser 165mm - Tanegashima - Aogami 2 Kurouchi KAI Kräutern und Obst – idealCompact and lightweight santoku for daily preparation. This santoku is a good compromise of performance, price paired with traditional look. It is a hand forged santoku knife from the Hon Tanegashima forge. Tanegashima is an island in the south of Japan and the forge is family run and lives the traditional craft. The knife is comparatively light and the Kurouchi finish protects the blade from oxidation. Kurouchi is a specific process to treat the