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Kuchen und Desserts
It is involved in several important processes—enzyme production
Protect from moisture and air exposure – highly reactive on contact with water or air
Flammpunkt: −22 °C (geschlossener Tiegel)
ETHYL-ACETAT - CZDA 500ml WARCHEM Weißkäse und Käse Kuchen und DessertsTechnical information about chemical reagents: Chemical formula: CHO. CAS number: 141 78 6 EC number: 205 500 4 Synonyms: Ethyl acetate, Ethyl ethanoate Grade: Analytical quality Purity: 99. 5 %. Appearance: colorless, clear liquid Density: approx. 0. 90 g ml Molar mass: 88. 11 g mol Packaging: Amber glass bottle Shelf life: minimum 24 months from delivery Boiling point: approx. 77 C Melting point: approx. 83 C Solubility: slightly water soluble,
US$ 990.00
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