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Corn starch /li
– including magnesium ions – 100 mg (26
die Waldfrucht mit 90-95° Wasser aufgießen und 2-3 Minuten ziehen lassen
which "detoxifies the liver
Triphala-Pulver (100 g) AUROSPIRUL Ameisensäure Corn starch /liAUROSPIRUL TRIPHALA 100 g Triphala powder is an Ayurvedic blend of three fruits: Amla (Emblica Officinalis) sour taste. In Ayurveda, amla is associated with Pitta energy and the element of fire. It is a rich source of antioxidants, flavonoids, and carotenes. It is one of the richest sources of vitamin C, containing 30 times more vitamin C than citrus fruits. Haritaki (Terminalia chebula) has six flavors, with the bitter taste predominating, associated
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