aceto di vino invecchiato all arancia Raboso vivace Cucina per 13-15 minuti

Cucina per 13-15 minuti

Aging in French oak barriques and tonneaux for 12 months

It is produced from Corvina Veronese

along the banks of the Piave river

aceto di vino invecchiato all arancia Raboso vivace Cucina per 13-15 minutiIn the heart of the Marca Trevigiana, the Acetaia Bonfigliol represents a gastronomic art that masterfully blends the tradition of balsamic vinegar with the innovation and passion of Giuliano Barbon. Located in Nervesa della Battaglia, this vinegar factory is a true alchemical laboratory where vinegar becomes a work of culinary art. Giuliano Barbon, vinegar craftsman, leads this path of excellence using local varieties such as Raboso, Merlot,