TSUNEHISA GYUTO VG-10 TSUCHIME DAMASCUS 240MM (9,4") Gesamtlänge: 355 mm (14")

Gesamtlänge: 355 mm (14")

Essentielles Werkzeug für japanische Sushi-Köche

Härte (HRC-Skala): 63

Griffslänge: 148 mm (5

TSUNEHISA GYUTO VG-10 TSUCHIME DAMASCUS 240MM (9,4") Gesamtlänge: 355 mm (14")Blade shape: Gyuto Steel type: VG 10 Blade construction: San mai Damascus & Tsuchime Hardness (HRC scale): 60 61 Total length: 400 mm (15. 7") Blade length: 240 mm (9. 4") Blade height: 50 mm (2") Spine thickness: 2. 1 mm (0. 08") Weight: 175 g (6. 2 oz) Handle length: 140 mm (5. 51") Handle type wood: Japanese rosewood Kanji on the blade: "Tsunehisa [eternal or permanent]" Blacksmith: Tsunehisa Location of the forge: TOSA Kchi Prefecture Japan