Lyophilisiertes Algenpulver BIO 20 g - PORTO MUINOS Glutenfreie Brotaufstriche It stabilizes pH and carbonate
Description
It stabilizes pH and carbonate hardness
calcium phosphate
Carbohydrates - 23 g
but the use of liquid supplements will yield the desired results
Lyophilisiertes Algenpulver BIO 20 g - PORTO MUINOS Glutenfreie Brotaufstriche It stabilizes pH and carbonateBESCHREIBUNG Fr Veganer geeignet. Herkunft: Provinz Vizcaya am Golf von Biskaya . 1 g des Produkts enthlt 150 g Jod, was den Tagesbedarf an diesem Inhaltsstoff deckt. INHALTSSTOFFE Bio Meeresalge Codium spp. gefriergetrocknet NHRWERT PRO 100 g Brennwert: 506 kJ 123 kcal Fett: 2,7 g davon gesttigte Fettsuren: 1,2 g Kohlenhydrate: 0 g davon Zucker: 0 g Ballaststoffe: 24 g Protein: 11 g Salz: 34,8 g Jod: 14750 g (9833 %) * * Tgliche Referenzaufnahme von
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