marinad Size (ml):250 Roslagsketchupen is made from lactic

Roslagsketchupen is made from lactic acid vegetables

Bjuder du på renytterfilé kan du till exempel skapa en riktig lyxmiddag med tillbehör som potatispuré gjord på mandelpotatis och svamp

add 1-2 tsp of cornflour and the same amount of water if you want to thicken the sauce

fine fat marbling and natural sweetness

marinad Size (ml):250 Roslagsketchupen is made from lactic"Spicy and rich the way we think a marinade should be". This is how Kocken and Grisen themselves describe their fantastic marinade with incredibly good ingredients. In fact, this is the best marinade for game meat that we have been able to find. It is produced by Kocken och Grisen from Roslagen and is sold in a very limited edition. Kocken och Grisen is run by Daniel Tottie and Marcus Backman, who have extensive experience as chefs at some of