107 Prime Rib Muscle | USDA Prime Weekend Grilling Australian Lamb Porterhouse Chops

Australian Lamb Porterhouse Chops

full control over how you trim and prepare the meat for smoking

rustic flavor and a touch of decadence

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107 Prime Rib Muscle | USDA Prime Weekend Grilling Australian Lamb Porterhouse ChopsThe Ideal Cut for Home Dry Aging The 107 Prime Rib Muscle is the cornerstone for creating exquisite dry aged steaks at home. Sourced exclusively from select Midwestern farms, this USDA Prime certified cut offers the perfect balance of bone, fat, and muscle required for a successful aging program. Unlike standard retail cuts, the 107 is prepared specifically for dry aging: the chine bone, blade bone, and cartilage are partially removed, and the short