Joy of Cooking Condition:Very Good mordant wit
Description
mordant wit
Articulating those qualities isn't easy
sustainable world
Witty and uncompromisingly honest
Joy of Cooking Condition:Very Good mordant witIn the nearly ninety years since Irma S. Rombauer self published the first three thousand copies of Joy of Cooking in 1931, it has become the kitchen bible, with more than 20 million copies in print. This new edition of Joy has been thoroughly revised and expanded by Irmas great grandson John Becker and his wife, Megan Scott. John and Megan developed more than six hundred new recipes for this edition, tested and tweaked thousands of classic recipes,
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