Two Brothers Organic Farms Ashwagandha Ghee | A2 Gir Cow Desi Ghee | Cultured And Handmade A2 Ghee | Curd Curned Bilona Method Size:250 ml ARTISAN CRAFTSMANSHIP Produced by traditional

ARTISAN CRAFTSMANSHIP Produced by traditional sand casting methods by artisans of Moradabad in north India

Vaidyaratnam Nisakathakadi Kashayam stays fresh and usable for long if the below tips are followed

This elegantly designed cookware can be used directly on the dining table to serve the food

Shelf Life :

Two Brothers Organic Farms Ashwagandha Ghee | A2 Gir Cow Desi Ghee | Cultured And Handmade A2 Ghee | Curd Curned Bilona Method Size:250 ml ARTISAN CRAFTSMANSHIP Produced by traditionalTwo Brothers Organic Farms Ashwagandha Ghee 250 ml Two brothers organic farms Desi Gir Cow A2 Ashwagandha Cultured Ghee is gluten free, easy to digest, and safe. It has a smooth, creamy texture and rich, nutty flavor, and is a versatile pantry staple that can replace butter, coconut oil, etc. Ashwagandha Ghee = 4 parts A2 Cultured Ghee + 16 parts Kashaya Kadha (Herbal Mixture) + 1 part Kalka (Herbal Paste) It takes 350 400 ml of pure A2 cultured ghee