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Hacienda la Papaya [Typica Natural] everyday brews About the coffee:
Description
About the coffee:
San Juan is an example of this
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Hacienda la Papaya [Typica Natural] everyday brews About the coffee:Grown by agronomist Juan Pea at Hacienda La Papaya in Ecuadors Saraguro region, this coffee comes from a farm known for its precise, data led approach. Juan oversees each stage from seed selection in the farms genetic bank to cultivation, processing, and quality control. At 1,900 to 2,100 metres, the cool conditions help the cherries develop slowly and build sweetness. Typica Mejorado is closely associated with Ecuador and prized for its refined
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- Final sale items are not eligible for returns or exchanges.
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