Just a Few Miles South: Timeless Recipes from Our Favorite Places Individual Chefs & Restaurants Mixon's stepping out from behind

Mixon's stepping out from behind his rig to teach you how he does it

add a twist and make Creole cream cheese to spread on your bread for a delicious breakfast or dinner roll

Starting with Vivian Howard

Evans is an artist and storyteller

Just a Few Miles South: Timeless Recipes from Our Favorite Places Individual Chefs & Restaurants Mixon's stepping out from behindAuthor: Ouita Michel For twenty years, diners in the Bluegrass have been able to satisfy their cravings for Ouita Michel's sustainable, farm to table cuisine at her many acclaimed restaurants. Each restaurant from Wallace Station to Holly Hill Inn features dishes that combine Kentucky's bounty with Michel's celebrated vision. Diners can enjoy traditional southern staples like buttermilk biscuits, country ham, and Po Boy sandwiches, or opt for unique