Kina Karo Blanc Quinquina Aperitif 1821 Japanese Chili and Lime Bitters We recommend Fiore poured over

We recommend Fiore poured over ice

myrrh and wormwood

with hints of brown butter and warm cashews

peach and honey

Kina Karo Blanc Quinquina Aperitif 1821 Japanese Chili and Lime Bitters We recommend Fiore poured overThe history of Kina Karo begins in the South of France, at the end of the 1920s. Quinquina aperitifs were then very popular, due to their many properties, both medical and festive. So in 1928, in his small village of Fabrezan, Andr Carreau in turn decided to take an interest in the virtues of this tree bark, which came straight from South America. After many attempts, he succeeded in combining Cinchona with a clever blend of spices and plants, and