The Edible City: Toronto's Food from Farm to Fork Edited by Christina Palassio and Alana Wilcox manuscripts a portfolio of 62 original

a portfolio of 62 original lithographs by 28 artists

and Bourdain fans everywhere

Canada to produce maps

not to mention transgressive sexuality

The Edible City: Toronto's Food from Farm to Fork Edited by Christina Palassio and Alana Wilcox manuscripts a portfolio of 62 originalThe Edible City: Toronto's Food from Farm to Fork Edited by Christina Palassio and Alana Wilcox 8vo. pp. 309. maps & b w illus. wrs. Toronto: Coach House Books, [2009]. New. ISBN 13: 978 1552452196 ___________________________________________________________________________________________ If a city is its people, and its people are what they eat, then shouldnt food play a larger role in our dialogue about how and where we live? The food of a