Vegetable Kingdom: The Abundant World of Vegan Recipes Agate Surrey and groundbreaking book exploring Black

and groundbreaking book exploring Black foodways within America and around the world

The condiment itself boasts ties to global origins–imagine the chutneys found in Indian or Caribbean cuisine

Mike Mills

every course surprises

Vegetable Kingdom: The Abundant World of Vegan Recipes Agate Surrey and groundbreaking book exploring BlackAuthor: Bryant Terry NAACP IMAGE AWARD WINNER "Phenomenal . . . transforms the kitchen into a site for creating global culinary encounters, this time inviting us to savor Afro Asian vegan creations." Angela Y. Davis, distinguished professor emerita at the University of California Santa Cruz JAMES BEARD AWARD NOMINEE IACP AWARD FINALIST ONE OF THE BEST COOKBOOKS OF THE YEAR: The New Yorker, The Washington Post, Vogue, San Francisco Chronicle, Forbes,