Where Our Food Comes From Ann Ralph Mother Earth News Premium: Homestead

Mother Earth News Premium: Homestead DIY Projects

on a homestead

along with framing plans for a prototype small cabin

but vegetable-forward (and with vegetarian and vegan adaptations)

Where Our Food Comes From Ann Ralph Mother Earth News Premium: HomesteadThe future of our food depends on tiny seeds in orchards and fields the world over. In 1943, one of the first to recognize this fact, the great botanist Nikolay Vavilov, lay dying of starvation in a Soviet prison. But in the years before Stalin jailed him as a scapegoat for the country's famines, Vavilov had traveled over five continents, collecting hundreds of thousands of seeds to outline the ancient centers of agricultural diversity and guard