23-Quart Pressure Canner & Cooker Cynthia Clampitt Farmer Jesse reminds growers that

Farmer Jesse reminds growers that “as possible” is the mantra for protecting the living soil: disturb the soil as little as you possibly can in your context

Tearing this mushroom into strands and sautéing it with butter and garlic tastes nearly identical to crabmeat or lobster

Made from FDA listed food safe materials

Raise your superior queens and you'll never need to buy bees again

23-Quart Pressure Canner & Cooker Cynthia Clampitt Farmer Jesse reminds growers thatThis 23 Quart Pressure Canner is designed for easy, confident home pressure canning. Also doubles as a boiling water canner for preserving fruits, jams, jellies, pickles, and salsa in half pint and pint jars. Works on gas, electric, and smooth top ranges. Deluxe pressure dial gauge registers precise processing pressures, which is especially important in high altitude areas. A special air vent cover lock allows pressure to build only when the cover is