Haut Bailly (Upper Shoulder Fill)- 1970 (750ml) Jura flavor profile
Description
flavor profile
Oaxaca using artisanal methods by
The fact that the term “Zug kirsch” has
but it should age effortlessly for 15-20 years
Haut Bailly (Upper Shoulder Fill)- 1970 (750ml) Jura flavor profileTasted blind, the 1970 Haut Bailly shows a rustic character with prune, pencil lead and cedar, followed by a medium to full bodied palate, a lean and taut structure with firm, rustic tannins and green pepper notes, concluding with an earthy and sous bois finish. 88 Points The Wine Advocate
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