Modern Creole: A Taste of New Orleans Culture and Cuisine PUB201510 mixologist and beverage historian Tiffanie
Description
mixologist and beverage historian Tiffanie Barriere reflects on Juneteenth customs including red drink
Authentic Cajun and Creole recipes include:
tropical fruits from Africa
She found their stories in her apron pockets
Modern Creole: A Taste of New Orleans Culture and Cuisine PUB201510 mixologist and beverage historian TiffanieAuthor: Eric Cook Chef Eric Cook presents his signature Southern, Cajun, and Creole recipes, along with a side of New Orleans culture, in this dynamic new cookbook. "Eric Cook shows off the bold flavors and spirit of multicultural New Orleans. With heartfelt recipe introductions, Modern Creole is an exuberant showcase of a talented chef's vibrant Southern food style." Foreword Reviews With approximately 120 food and cocktail recipes, and vibrant,
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