Mahlab Seeds mediterranean Carefully crafted with a balanced

Carefully crafted with a balanced mix of white pepper

Botanical Name: Eragrostis tef

Hindi: Shatavari

Sanskrit: Krishna Musli

Mahlab Seeds mediterranean Carefully crafted with a balancedMahlab Seeds come from the kernel of the St. Lucie Cherry (Prunus mahaleb) and are valued in Middle Eastern and Mediterranean cooking for their distinctive flavor. When ground, they release an aroma that blends almond like sweetness with light cherry notes and a mild, warm spice. These seeds are traditionally used in baking and are especially popular in sweet breads and pastries such as Greek tsoureki and Middle Eastern maamoul. Their flavor adds a