Bourbon Barrel Aged Madagascar Vanilla Extract Size:100 ml. Gregory Wrenn Smith's photographs evoke

Gregory Wrenn Smith's photographs evoke the sights and tastes of Daufuskie

Author: Patsy Caldwell

She shares skillet recipes passed down through generations

In the first cookbook by a Black pitmaster

Bourbon Barrel Aged Madagascar Vanilla Extract Size:100 ml. Gregory Wrenn Smith's photographs evokeTry Bourbon Barrel Aged Madagascar Vanilla Extract from Bourbon Barrel Foods for all baking needs. The vanilla extract is aged in bourbon barrels that are directly from Kentucky's best distilleries. Aging in the white oak barrels results in a flavor that is rich, sweet, and aromatic in vanilla with a hint of bourbon. The best part is that it reflects some Southern heritage and charm of the Bluegrass State.