Amarone della Valpolicella DOCG Classico 2019 Poggio Al Sole wet-stone minerality
Description
wet-stone minerality
The wine is crisp
such as mango
Made with 100% sustainably farmed barley
Amarone della Valpolicella DOCG Classico 2019 Poggio Al Sole wet-stone mineralityA blend of Corvina, Rondinella, Croatina, and Molinara, the grapes are dried for three months in fruttaio (a grape drying room) and then spontaneously fermented with indigenous yeasts in steel tanks for 25 days. Its aged in Slavonian oak barrels for 30 months and then another 6 months in bottle. The result is a deep ruby red wine with elegant and complex aromas of dried fruit, jam, underbrush, walnut husk, and leather. On the palate the wine is
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