Remo Farina Amarone della Valpolicella - 2022 (750ml) Indiana Amaro Dilei was the first

Amaro Dilei was the first Bordiga amaro and is named after the café owned by Pietro’s son’s father-in-law

perfectly pure and pristine with a soft

with hints of sandalwood and floral notes like jasmine and lily

dark green bottle beautifully compliments the gold chrome embossed labels

Remo Farina Amarone della Valpolicella - 2022 (750ml) Indiana Amaro Dilei was the firstDrying: Natural drying of the grape bunches, selected and well spaced in small crates for around 90 days. The drying rooms privilege natural drying conditions with temperature, humidity and weight loss constantly monitored. Vinification: Bunches are destemmed, berries crushed and left on the skins in cold maceration for 5 days. One month of fermentation begins with inoculation of heated selected yeasts in stainless steel at 28 C with frequent pumping