Mad Millie Fermenting Cultures Set with Muslin Cloth to make Kefir, Yogurt, Sourdough and Ginger Beer Wine Making Accessories Almost Off Grid Deluxe Equipment

Almost Off Grid Deluxe Equipment Starter Kit for making up to 23 litres of Wine or Cider

Sparkling elderflower typically takes around 2 weeks to ferment in the bucket and a further 4 weeks to mature inside the bottles before it is ready to drink

The SG Wines Gold 6 bottle Wine Kit makes around 4

Hydrometer in a storage tube which doubles as a trial jar

Mad Millie Fermenting Cultures Set with Muslin Cloth to make Kefir, Yogurt, Sourdough and Ginger Beer Wine Making Accessories Almost Off Grid Deluxe EquipmentSet of 4 fermentation cultures by Mad Millie including Ginger Beer, Sourdough, Kefir and Yogurt cultures together with a muslin square. These freeze dried cultures allow you to ferment your own foods at home without needing to grow or maintain your own cultures. You simply add them according to the instructions on in the packs. The Ginger Beer Culture is a specialist yeast and nutrient blend for fermenting homemade alcoholic or non alcoholic ginger