Chanterêves "Yume Utai" Region_California generous but yet discreet and

generous but yet discreet and as drinkable as mountain river water

and since being a small child was seduced by the landscape

and Italy means that great eating spots abound in the area (including a Michelin-star restaurant that allegedly inspired Ana Roš of Hiša Franko to become a chef

He has worked extensively with renowned soil scientists Claude and Lydia Bourguignon to identify different soil structures

Chanterêves "Yume Utai" Region_California generous but yet discreet andGrapes: Chardonnay Region: Burgundy, France Vintage: 2024 Viticulture: Organic + Biodynamic practices Soils: Stony soils + limestone from Maranges, from Pierres Dores in the southern Beaujolais, with fossiliferous Bajocian limestone soil Vinification: Crushed, long (6 hour) press cycle, ambient yeast fermentation with pied de cuve, aged for 10 12 months in 228L and or 600L barrels, blended and aged with the fine lees in stainless steel tanks for an