Les Horées "Bourgogne Aligote En Coulezain" Region_Washington fermentation started in tank and

fermentation started in tank and finished in bottle

a gentle extraction method that Christian has invented just to get maximum fruitiness from the skins while keeping the tannins tame

focused wine with endless layers of fruits

Grapes: 50% Garnacha + 50% Monastrell

Les Horées "Bourgogne Aligote En Coulezain" Region_Washington fermentation started in tank andGrapes: Aligote Region: Burgundy, France Vintage: 2024 Viticulture: Biodynamic, 1. 7 hectare of land on the mountain of Beaune Soils: limestones pebbles, red soil at the northern end and grey soil at the southern end Vinification: de stemmed and macerated on the skins for 5 days in crates; directly pressed with whole clusters in a basket press, ambient yeast fermentation with no added SO2, aged for 6 9 months in 350 L used barrels, minimal SO2 added