My Two Souths: Blending the Flavors of India Into a Southern Kitchen Tennessee She received a degree in

She received a degree in Journalism from The University of Georgia and a degree in Culinary Arts from The French Culinary Institute (now The International Culinary Center)

livelihoods

and their companion condiment

Vivian Howard is the New York Times bestselling author of Deep Run Roots

My Two Souths: Blending the Flavors of India Into a Southern Kitchen Tennessee She received a degree inAuthor: Asha Gomez, Martha Hall Foose From award winning chef and restaurateur Asha Gomez comes this collection of recipes that fuse together the Two Souths that are near and dear to her heart: the beloved cuisine of Southern India, and the downhome tastes of the American South. My Two Souths takes you on a culinary journey with Chef Asha Gomez, from her small village in the Kerala region of southern India to her celebrated restaurants in Atlanta, and