Maisons Brûlées "Poussière de Lune" Region_Cahors Maryse has a real natural

Maryse has a real natural approach to wine making

The two have traveled around the world researching and enjoying other cultures' gastronomy then making their way back to France working harvests with Stephane Ogier and Domaine Giachino

aged for 12-18 months in barrels (mostly used)

Vegan friendly

Maisons Brûlées "Poussière de Lune" Region_Cahors Maryse has a real naturalGrapes: Sauvignon Blanc + Menu Pineau Region: Loire, France Vintage: 2021 Viticulture: Biodynamic certified Soils: Silex + Clay Vinification: 80% direct press, 20% harvested very ripe and macerated on the skins for 5 days. Aging: 18 months in old barrels Fining or Filtering: None Sulfur: None added Notes from the Importer: Located in the Cher Valley, the property is run by Paul and Corinne Gillet, who took over the estate from Michel and Beatrice Aug