Element Winery "Can't Stop/Won't Stop" Finger Lakes, New York, 750mL Cava then spent 6 years in

then spent 6 years in ex-bourbon in the UK  before being bottled in New York State

nightflowers and citrus zest

gentle winemaking process creates this complex and beautiful 100% Grolleau from winemaking legend Xaviere Hardy

ending in a long finish with silky tannins

Element Winery "Can't Stop/Won't Stop" Finger Lakes, New York, 750mL Cava then spent 6 years inA beautiful blend of Old World varietals (Cabernet Franc, Pinot Noir, Syrah, Gamay, and Blaufrnkisch) that comes across as grounded in the Loire with its earthy and juicy sincerity. Floral and dark fruit aromas leading to a palate of silky red fruit, leather and dark flower petals. Balanced texture and vibrant flavor through the silky, classic finish means this wine drinks way above its price point. Pair this stunning and elegant wine with branzino,