Brooklyn Kura, BYX Yamahai Sake, Brooklyn, New York, 750mL Saint-Joseph Fermentation with indigenous yeasts and
Description
Fermentation with indigenous yeasts and maceration on the skins for 10 days
citrus on the front
Medium to full bodied with a long and lingering finish
Finish has notes of Bright Clove
Brooklyn Kura, BYX Yamahai Sake, Brooklyn, New York, 750mL Saint-Joseph Fermentation with indigenous yeasts andBold, high acid and brash. Aroma of caramel with deep flavors of banana bread and black walnut, with a finish of allspice.
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