Turkey and the Wolf: Flavor Trippin' in New Orleans [A Cookbook] Emeril Lagasse Schmid is the award-winning author

Schmid is the award-winning author of many books

Super Drags

and founder of Equity at the Table

this book illustrates the pivotal--and often overlooked--role that African Americans have played in creating and re-creating American foodways

Turkey and the Wolf: Flavor Trippin' in New Orleans [A Cookbook] Emeril Lagasse Schmid is the award-winning authorAuthor: Mason Hereford NEW YORK TIMES BESTSELLER A fun, flavorful cookbook with more than 95 recipes and Power Ups featuring chef Mason Hereford's irreverent take on Southern food, from his awarding winning New Orleans restaurant Turkey and the Wolf "Mason and his team are everything the culinary world needs right now. This book is a testimony of living life to the most and being your true self!" Matty Matheson ONE OF THE BEST COOKBOOKS OF THE YEAR: