The Saltwater Table: Recipes from the Coastal South books to lesser-known dishes such as

to lesser-known dishes such as hoecakes

Praise for Smokehouse Ham

Whether you're new to Southern and soul food or call the South your home

You will never arrive empty-handed again

The Saltwater Table: Recipes from the Coastal South books to lesser-known dishes such asAuthor: Whitney Otawka A culinary travel fantasy, celebrating the food of the Southeastern coast Whitney Otawka is the award winning chef of Greyfield, a celebrated Carnegie built inn located on Cumberland Island, Georgia a magical and remote barrier island that has been left undeveloped as a National Seashore. Cumberland Island and the exceptional local ingredients to be found there are Otawka's muse, inspiring her to celebrate the beloved food found