Elisir Novasalus Vino Amaro c3g A taste of the islands
Description
A taste of the islands
on citrus fruits
Unique in itself
Ed Hamilton decided to expand his rum line with one of his own
Elisir Novasalus Vino Amaro c3g A taste of the islandsThis digestivo is made by an Erboristeria (master of botanicals). In a six month process, the plants from the surrounding high alps (Alto Adige) are macerated with a dry Marsala wine and a unique tree sap of Sicily. The resulting amaro is bold, bitter and exceptionally complex, with layers upon layers of flavor. Famously comforting after a large meal. While not traditionally mixed, it is nicely followed by a small glass of sparkling wine. Unrivalled
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